香蕉佛手柑

I was skeptical about banana in sparkling water, but the warm vanilla-honey notes from the banana round out the tart limey bergamot perfectly. It’s refreshing without being too sweet, and the balance makes it feel like a fancy treat.

The tart bergamot hits first, then the banana softens it with that warm vanilla honey note—exactly the balance the description promises. Even my partner, who hates banana candy, grabbed the bottle for a second sip.

I was skeptical about banana in sparkling water, but the warm vanilla and honey notes from the banana make it taste like a creamy dessert, while the limey bergamot keeps it refreshing. Perfect for a lazy afternoon on the beach.